Lavender, Newfoundland Sea Salt and Toffee Chocolate Bar
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Lavender and salt are a classic flavour combination from the south of France. And classics can be made more decadent with chocolate… and toffee…
Using local butter to make a big sheet of English toffee. - This is shattered and sprinkled into 70% dark chocolate, already infused with local lavender flowers and sea salt from the Newfoundland Salt Company.
Dark Chocolate
Centre and Main Chocolate, Toronto
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